Sauted Eggcheese

2 slices of Eggcheese, 1 large onion, extra virgin olive oil, 1 tbsp butter, 1 bouillon cube, 1 teaspoon of vegetable, dried or fresh green parsley or celery leaves. Serves 2.

Eggcheese ako prírodný rezeň Put the salted slices of Eggchese in lightly heated oil and fry slowly on both sides. Saute the onion in a small amount of oil, then add bouillon and leave it on the heat for a short time. Add dried vegetables and parsley or celery leaves. Cook for a short time, then stop, add butter and pour fried Eggcheese. Serve it on warmed plate with toast, or with fresh white or dark bread and salad, radish, kohlrabi, or with diced fruit.

15.10.2011 | Pridal: Admin | Recepty | čítané: 21842 krát