Vegetable Risotto

200g arborio rice, 2 tbsp extra virgin olive oil, 1 1/2 slices Eggcheese, 50g fresh frozen corn, 150g carrots, 2 tbsp butter, salt and spices, fresh green parsley. Serves 2.

Zeleninové rizoto s Eggcheese Stirfry rice on oil, add bouillon and stew. Slice Eggcheese in small pieces and add to the rice together with cooked vegetables. Salt and season, mix with butter and enhance with green parsley.

15.10.2011 | Pridal: Admin | Recepty | čítané: 29160 krát