Spaghetti with Eggcheese

160g spaghetti, 1 1/2 slices of Eggcheese, 1 medium onion, 4 tsp olive oil, 100g tomato puree, 40g ketchup, 100g hard cheese (such as Edam), salt, fresh parsley. Serves 2.

Špagety s Eggcheese Cook spaghetti in a rolling boil of salted water. Fry onion in oil until clear, add tomato puree and stew. Dice Eggcheese to small pieces, add to the tomato sauce and season with ketchup. Sprinkle grated hard cheese and decorate with green parsley.

15.10.2011 | Pridal: Admin | Recepty | čítané: 28364 krát