Whisk egg in beer, add pressed garlic and season it with salt and spices. Fold flour and thicken it
in such a way that slices can be easily coated. Dilute slightly and more if necessary it with
beer. Cut in 2x4 cm slices, dip in prepared batter to form a coating, and deep fry or saute on both sides.
Variations: Garlic can be replaced with soy or BBQ sauce. You can add more butter or get only salt, or season each piece separately or differently.
Potato puree, bread, potato or vegetable salad are some of the recommended side dishes to serve with the cutlets.
15.10.2011 | Pridal: Admin | Recepty | čítané: 29119 krát